Is ethyl acetate safe in food?

Ethyl acetate is generally considered a safe food additive and is confirmed as suitable for food by regulatory bodies such as the US Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA). It is often used as a spice in foods and is used in products such as sweets, pastries and drinks. However, like any other food additive, ethyl acetate should be used in accordance with the relevant regulations and within the prescribed limits to ensure its safety.